Beed 1
Event Name :
Training on topic preparation of nutritional food from locally available surplus food crops on the occession of world food day
Event Venue :
Chandansavrgav, Tq Kaij
KVK address :
Krishi Vigyan Kendra,Post Box No. 28, Ambajogai, Dist. Beed
Contact person details :
Mrs. Rohini Bharad
SMS Home Science
rohinijoshi@gmail.com
8149826013
Event Date :
10/16/2021
To
10/16/2021
Objective: To create awarness among villagers about the locally available surplus food crops
Pre Event Description :
World food day will be celebrate at village Chandansavrga Tq kaij on date 16/10/ 20211 on this ocession training will be condut on the topic preparation of nutritional food from locally available surplus food crops.
Target Group: Farmers and Farm Women
Male Count: 0
Female Count:31
SC Count:4
ST Count:0
Post Event Details:World Food Day is celebrated annually on 16 October to promote global awareness and action for those who suffer from hunger, and to highlight the need to ensure healthy diets for all. Deendayal research instititute , krishi vigyn kendra Beed I celebrated World food day for creating awareness among villagers about the healthy diet .In this context training programme conducted on the topic preparation of nutritional food from locally available surplus food crops at village chandansavrga Tq Kaij on date 16/ 10/ 2021.In this training topic highlighted like importance of locally available millets in regular diet , its health benefits. CTC of village emphasis on importance drumstick on regular diet. Total 31 women were participated in training programme.