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Event Name :
On campus training
Event Venue :
Krishi Vigyan Kendra Dungarpur
KVK address :
Krishi Vigyan Kendra, Faloj, Distt. Dungarpur
Contact person details :
Dr. Smt. Sumitra Meena
SMS (Home Science)
Event Date :
10/31/2017 To 11/3/2017
Objective: To aware farm women about nutritional importance and health benefits of soybean To demonstrate soybean processing and preparation methods of value added products by using soybean.
Pre Event Description :
Krishi Vigyan Kendra Dungarpur organised 4 days on campus training from 31st October to 3rd November, 2017 on "Soybean processing and value added products". During training participants were taught about Nutritional importance and health benefits of soybean, soybean processing & useful machineries, soybean food product based self employments, soybean cultivation, pest and disease management in soybean and marketing of processed products etc. through power point presentation and video film by KVK Scientists. Practically farm women were trained to prepare soya flour, soya milk and soya paneer and value added products like poushtik laddu, Chakli, Chapati, mathari etc. 30 farmwomen were participated in this training. The participants were also visited KVK crop field and demonstration units- Azolla unit, vermicompost unit, goat unit and plants vegetable nursery.
Target Group: Farm Women