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Event Name :
Value Added Products of Fruits and Vegetables
Event Venue :
KVK Farm and fruit and canning centre Poonch
KVK address :
Kirshi Vigyan Kendra,Qazi Morah, Poonch
Contact person details :
Dr. Ajay Gupta
I/c Scientist & Head
9469170031 01965221796
Event Date :
1/21/2019 To 4/26/2019
Objective: To support the fruit and vegetable growers in processing and value addition of their products. To provide source of livelihood to rural youth To provide source of income to rural youth
Pre Event Description :
Krishi Vigyan Kendra (KVK), Poonch of Shere-e-Kashmir university of Agricultural Sciences & Technology-Jammu under the patronage of Directorate of Extension Education, SKUAST-Jammu today organized 05 days vocational training on Value Added Products of Fruits and Vegetables. The programme was attended by 32 unemployed rural girls of different villages of the district. During the training programme, the youth were imparted training on jam, jelly and pickle making. Dr. Ajay Gupta informed that food processing has immense potential in the country and in the district as post harvest losses are very high in fruits and vegetables
Target Group: Farmer