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Satara 2

Event Name :
Training on processing and value addition of Aonla
Event Venue :
Krishi Vigyan Kendra, Borgaon
KVK address :
Krishi Vigyan Kendra Borgaon Satara District, Maharashtra
Contact person details :
Shri. B. M. Yadgirwar
SMS (Horticulture)
Event Date :
12/8/2017 To 12/8/2017
Objective: To impart training to start entrepreneurship in processing.
Pre Event Description :
Training on processing and value addition was planned to conduct at KVK, Borgaon so that entrepreneurship can be initiated in processing.
Target Group: Farmer
Male Count: 13
Female Count:28
SC Count:4
ST Count:0
Chief Guest's Name: Shri. Prakash Ombde, Chairman, Venna Valley Farmers Producer Company
Chief Guest's Remarks:Krishi Vigyan Kendra, Borgaon has played a major role in uplifment of farmers.
Post Event Details:Training was conducted by imparting theoretical knowledge and demonstration. Lectures: 1. Contract farming for value added products by Shri. Swapnil Kale, State coordinator, Patanjali Herbs Limited. 2. Specification and procedure for preparation of Aonla products and Method Demonstration on preparation of Aonla products by Dr. Vishnu Garande, Professor, Horticulture Section , College of Agriculture, Kolhapur. 3. Marketing of processed products by Shri. Mithun Gaikwad, Progressive farmer and Director, Kadambari Foods. 4. Use of Laboratory equipment's in processing by Prof. Sagar Sakate, SMS, KVK, Borgaon.
Image: Dr.Vishnu Garande guiding farmers on value addition and KVK enterprenur Shri.Gaikwad discussing regarding proccessing.
Image: Dr.Vishnu Garande demonstrating on value addition of Aonla and Participants performing demonstration