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Surendranagar



Event Name :
Value Addition of Organically Produced fruits and its Preservation
Event Venue :
Gautamgadh Village of Muli Taluka of Surendranagar district
KVK address :
Krishi Vigyan Kendra,Nana Kandhasar, Ta.-Chotila,Dist. Surendranagar
Contact person details :
Dr. M. S. Chandawat
Programme Co-Ordinator
surendranagar.kvk@gmail.com
9427508708 02751294120
Event Date :
6/19/2017 To 6/19/2017
Objective: 1) Value Addition of locally available fruits 2) Preservation of fruits and vegetables 3) Products preparation and practical demonstration of Organically Produced fruits
Pre Event Description :
1) Farmer satisfied and appreciated the technology related to value addition and opined that will try to adopt by practicing the same. 2) Interacted more on quality parameter and care to be taken during preparation of value added product and how to increase shelf life of the same and intensify knowledge about different preservatives
Target Group: Farm Women
Image: Dr. K. M. Karetha, delivering Pratically demonstration on how to make lemon pickle
Image: Dr. Dr. K.M.Karetha, Associate Professor PHTE Department (Horticulture), Junagadh delivering lecture.
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