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Bathinda



Event Name :
training on value addition to fruits and vegetables
Event Venue :
KVK Bathinda
KVK address :
Krishi Vigyan Kendra,Dabwali Road, Near Kheti Bhawan,Distt. Bathinda
Contact person details :
Smt. Jaswinder kaur Brar
Asssoc,. Proff. (Home Science)
brarjaswinder87@gmail.com
9815254371
Event Date :
6/1/2017 To 6/12/2017
Objective: Smt. Jaswinder Kaur Brar, AP(Home Science, provided information on value addition to seasonal fruits & vegetables through preservation, principles & different methods of preservation, causes of spoilage of preserved food and their prevention measures
Pre Event Description :
Krishi Vigan Kendra, Bathinda organized 7 days Vocational Training course on value addition to fruits and vegetables w.e.f from 1 June 2017 to 12 june 2017 for farm women & rural youth . The programme started with the welcome address by Dr. J. S. Brar, Assoc. Director (Training). He oriented the participants about the need and importance of preserving of fruits & Vegetables. Course coordinator Mrs. Jaswinder Kaur Brar, Associate Professor (Home Science) provided information on value addition to seasonal fruits & vegetables through preservation, principles & different methods of preservation, causes of spoilage of preserved food and their prevention measures. Demonstrations on preparation of mango squash & jam, chilly, Lemon & mango pickle, mango, pumpkin & papaya chutney , tomato sauce & puree, gingerale, Panna, and rose sharbat were given to participants . For the perfection in acquiring the skill , trainees prepare small samples of these preserved items at their home also.
Target Group: Farm Women
Image: Demonstration for preservation of fruits and vegetables
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