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Event Name :
Soybean Processing Training
Event Venue :
IMRT, MBA, College, Gangapur road, Nashik
KVK address :
Krishi Vigyan Kendra, Yashwantrao Chavan Maharashtra Open University,Dnyanagangotri,Near Gangapur Dam, Nashik
Contact person details :
Archana M. Deshmukh
Subject Matter Specialist (Home Science)
archanadeshmukh056@gmail.com
9403774698 02532230698
Event Date :
8/1/2017 To 8/3/2017
Objective: 1.To increase the use of soybean in daily diet with value addition. 2. To promote the targeted group for preparing and selling the different products of soybean
Pre Event Description :
The demonstration of various recipes of soybean such as soya ladoo,soya chakli,soy nuts, soya chiwda, soya milk ,soya paneer ,soya chikki,soya gulab jam etc. will be given to the participants. This will increase the taste and awareness of soya products. Similarly for revenue generation along with above recipes. Some more processed products will be taught viz. soya milk, soya paneer,soya atta,soya shrikhand, soya gulabjam etc.Along with preparation, marketing and selling skills will be taught to participants.
Target Group: Unemployed Youth
Image: KVK and MSME jointly organised training on Soy processing for 26 unemployed rural youth at IMRT,MBA,College,Nashik
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